Where to eat or pick up Thanksgiving dinner at restaurants in Panama City


*https://www.newsherald.com/story/entertainment/2020/11/19/thanksgiving-dinner-restaurants-panama-city/6312540002/

Where to eat or pick up Thanksgiving dinner at restaurants in Panama City

Jan Waddy | The News Herald
Published 6:46 am ET Nov. 19, 2020 | Updated 10:25 am ET Nov. 19, 2020

PANAMA CITY — Whether you need a little help or a lot this Thanksgiving, area restaurants are serving up options to bring the holiday meal to your table or to enjoy at theirs.

Sunday, Nov. 22, is the deadline for order smoked turkey, smoked ham and BBQ butts from Angel's BBQ and Catering, 6034-B U.S. 98 in Parker, for pick up noon-3 p.m. Wednesday, Nov. 25. A portion of the proceeds will go to Anchorage Children's Home. For more information, call owner Victor Hunt at 850-890-1922 or email angelsbbqofpc@gmail.com.

Beau's, 2304 Thomas Drive, has a Thanksgiving take-out menu with pick up from 2:30-6:30 p.m. Wednesday, Nov. 25. All food will be prepared and ready to serve after heating (with heating instructions provided). Main dishes include smoked ham, turkey, beef loin or chicken. Add on cranberry sauce, turkey gravy or chimichurri.

Sides include collards, sweet potato casserole, mashed potatoes, cornbread dressing, squash casserole, green beans, Brussels sprouts, green bean casserole, creamed corn, macaroni and cheese, and broccoli rice casserole. Call Beau's at 850-775-1828 or email info@beauspcb.com for more information.

Capt. Anderson's Restaurant, 5551 N. Lagoon Drive, Panama City Beach, is offering Thanksgiving favorites, from coconut and Key Lime pies to salad dressings, seafood stuffing and seasoning for pick up Wednesday, Nov. 25. Call 850-234-2225 or order online at www.captandersons.com.

Dee's Hang-Out, 529 R. Jackson Blvd., in Panama City Beach, is offering a holiday pick-up menu featuring a whole roasted 13-pound turkey with cranberry sauce, gravy and dinner rolls, plus cornbread dressing, mac and cheese, buttered corn, mashed potatoes and gravy, red beans and rice, collard greens and black-eyed peas. For more information, call 850-249-4264.

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